Chinese cuisine is very rich and diverse. For example, the Cantonese cuisine uses plenty of seafood, the Hunan cuisine is very seasonal and the Sichuan cuisine is most well-known for its hot and spicy flavor. However, one thing in common is the unique taste of broth used for various dishes such as fried rice or dumplings. One Japanese company that had achieved to reproduce this taste is Kouki Shoko which was founded in Nankin-Machi (the China Town of Kobe) in 1953. Kouki Shoko still has a shop in Nankin-Machi where different Chinese groceries, sweets and seasonings can be found. And...
Santoku knife is an all-purpose kitchen knife originating in Japan and made thinking of “three virtues” or “three uses”.
Concretely the three types of cuts the Santoku knife is specially made for are: slicing, dicing, and mincing. In addition, with a santoku knife you can cut meat, fish and vegetables, making it a very versatile and convenient knife.
Pocky the famous Japanese snack brand from Osaka based company Ezaki Glico has launched a new product series only available at Narita International Airport. Pocky Première Classe which means First Class in French comes in four variations; Chocolat, Matcha, Cocoa and Adult.