Amano Foods Freeze-Dried Miso Soup Assortment containing five different types of authentic Japanese miso soup; eggplant, Japanese green onion, tofu, nameko mushroom and stir-fried vegetables.
Miso is a fermented food which has rich soy-proteins and includes saponin and lecithin which helps reduce cholesterol.
Very easy and quick preparation. You just have to pour some hot water into the freeze dried food and it is ready.
Freeze dry technique keeps nutrition, aroma, taste and texture of ingredients very well.
Free of synthetic seasonings.
Haven’t tried them yet. There are no directions on how to make them. Do you add water? How much? Hot or cold?
Hello, Thanks for your question. You just have to put the freeze-dried food into a bowl or cup and add about 160ml of hot water. The vegetables will start expanding and the miso soup is ready to eat. Kind regards, Erica Japanese Taste
Great new taste experiences. Will order again. Try them, you will like them!