Choko Yuzu Soy Sauce Kakepon is made with quality soy sauce, a little bit of vinegar and organic Yuzu citrus from Kochi, Japan.
It is used as seasoning and dressing for many dishes.
It is not too sour and has a rich aroma of yuzu and mild acidity.
DIRECTIONS OF USE:
Simply use it as a seasoning or dressing for sashimi, salad, fish, meat, tofu, hot pot, tempura or any dishes of your choice.