Crunchy tempura bits with shrimp flavour.
This Tenkasu has milled krill blended and is flavoured with shrimp sauce.
Used in Japanese cuisine for many dishes such as udon, soba, takoyaki or okonomiyaki. Tenkasu adds aroma and crunchy texture on any dish!
DIRECTIONS OF USE:
You can eat it as it is.
You can also cook tenkasu with rice, sprinkle them on noodles or soup, mix with takoyaki, okonomiyaki, etc.