House Cream Stew Mix for making creamy and thick savoury Japanese white stew at home very easily.
The mix comes in powder form for better dissolution.
DIRECTIONS OF USE:
Fry the ingredients of your choice (vegetables, meat...etc.) in a pot.
Add water of 1400ml and cook the ingredients until it gets soft.
Put the stew mix into the pot little by little.
Cook 10 minutes more as you stir time to time.
Add 300ml milk and cook another 5 minutes.
❈If you are using only a half of the mix (90g), put 750ml of water and 150ml of milk.