House Cream Stew Mix for making creamy and thick savoury Japanese white stew at home very easily.
The mix comes in powder form for better dissolution.
Big pack for professional use.
DIRECTIONS OF USE:
Fry the ingredients of your choice (vegetables, meat, oyster...etc.) in a pot.
Add water of 7.5 litter (253.60oz) and cook the ingredients until it gets soft.
Dissolve the stew mix in 2-2.5 litter (67-84oz) of 40 - 60 ° warm water.
Put it in the pot and keep cooking until it gets thickened.