House Red Ma-Yu Garlic Oil with Chili Pepper 31g
House Red Ma-yu Garlic Oil is a Japanese seasoning used to add flavor to different dishes such as ramen, gyozas or fried chicken.
The seasoning oil is made by frying garlic in lard and spices such as chili pepper, sichuan pepper and paprika.
Ma-yu oil is a characteristic of Kumamoto ramen.
- Net weight: 31g
- Made in Japan