Kurakon Konbu seaweed can be used as ingredient for cooking, seasoning, furikake or even for eating as snack.
Konbu is a healthy Japanese seaweed with low calories (4.3kcal / 3g) and lots of nutrients. Concretely, it has 6 times more calcium than milk, plenty of fiber, and high amount of iodine.
Kurakon is a seaweed company with nearly 100 years of history in Japan.
DIRECTIONS OF USE:
You can eat as it is.
You can eat with rice (simply sprinkle on top of rice), cook with vegetables, meat, fish, of noodles.