Marukome Organic Miso with Bonito and Kelp Dashi comes in powdered form for your convenience and ease of use.
This JAS (Japan Agricultural Standard) certified organic miso is blended with dashi made from konbu (kelp) and bonito, to make the miso broth richer and nutritious.
Marukome is a specialty Japanese miso producer with more than 160 years of history.
This product was born with the collaboration of Miranda Karr and has been highly publicized in Japan.
DIRECTIONS OF USE:
You can simple sprinkle on dishes like grilled fish, salad and more.
You can make miso soup very easily by just mixing 150 - 200ml of hot water and 2 -3 tea spoon of the miso powder.
Not quite as good as paste.
Makes excellent Miso soup. I add dry seaweed, chopped green onion, sauteed shrimp, tofu and some parsley. Couldn't be better. Will recommend to all my friends.