Momoya Gohandesuyo is a long-selling Japanese condiment to be eaten with rice or other ingredients.
Gohandesuyo is made by boiling the seaweed and seasoning it with soy sauce.
The resulting black seaweed paste has a rich taste that pairs well with simple dishes like white steamed rice or plain noodles.
Use as a topping for steamed rice, noodles, mochi rice cake, onigiri or toast.
PRODUCT DETAILS:
- Net weight: 145 grams
- Ingredients: rapeseed oil, fried garlic, sesame oil, chili, fried onion, sugar, salt, chili miso, paprika, ground sesame, soy sauce, seasoning & vitamin E.
- Made in Japan
