Rectangular copper frying pan for making perfect Japanese omelettes tamagoyaki.
This superior quality frying pan is handmade in Japan by family run business Nakamura Copperware Manufacturing.
Nakamura pots and pans are made with copper, material that has excellent thermal conductivity and heat retention properties. The heat will be spread uniformly over the cookware and dispensed accurately. As a result the energy consumption is less when cooking with copper.
Furthermore, the copper cookware is durable, hygienic (bacterias cannot survive in contact with copper) and corrosion-resistant.
After using the pan, wait to cool down and clean with kitchen paper. Paint the pan with a bit of oil and store.
Another option is to clean with a sponge and soak lightly if you are concerned about oil.