Pearl Metal Greek Yogurt Strainer to easily make tasty greek yogurt.
Just by draining yogurt with this effective Japan-made strainer you will achieve a dry and firm strained yogurt.
You can also keep the nutritious whey that comes out of yogurt and use it for cooking.
❈Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
DIRECTIONS OF USE:
Simply put yogurt in the strainer.
Leave it for a while or over a night, and next day you will have strained yogurt ready!