Sudo Koshian Hokkaido Tokachi Azuki Red Beans Paste 750g
Big pack of Koshian made with domestic azuki red beans from Tokachi in Hokkaido.
Koshian is a type of anko (red bean paste) and is prepared by first boiling and sweetening the red beans and then passing the paste through a sieve to remove the beans skin. Koshian has a smooth texture.
For preparing this Koshian high quality azuki (red beans) and sugar from Hokkaido have been used.
Azuki beans is a healthy ingredient containing many functional ingredients such as dietary fiber, iron and polyphenols.
DIRECTIONS OF USE:
Use for making desserts and Japanese sweets such as Anmitsu, Daifuku, Dango, Dorayaki, Zenzai, Taiyaki, Manju or Yokan
Keep in the refrigerator after opening and use as soon as possible.
- Type: Koshian (smooth red bean paste)
- Net weight: 750g
- Made in: Japan