Yamaki Shiro Dashi is made with bonito stock base and adds aroma, saltiness and umami to any dish without changing the original color of foods or ingredients.
This is a concentrated soup base, so with a small quantity of shiro dashi you can quickly add flavour to any dish.
Only carefully chosen quality katsuoboshi (dried bonito flakes) is used to make this Japanese soup stock.
DIRECTIONS OF USE :
You can use shiro dashi for many kinds of dishes like cooking rice, pasta, vegetables, fish and meat.
Just dilute it with water by adding the following ratio of dashi to water:
PRODUCT DETAILS :
It makes delicious Japanese broth and lasts forever since it is concentrated. I use it for many dishes to add flavor quickly.