Tupper style container featuring a fine stainless steel mesh for making greek yogurt.
It has scales so you can see how much whey has been drained and how firm has become.
❈Strained yogurt, Greek yogurt, yogurt cheese, sack yoghurt or labaneh, is yogurt that has been strained to remove most of its whey, resulting in a thicker consistency than unstrained yogurt, while preserving yogurt's distinctive sour taste.
DIRECTIONS OF USE:
Place a kitchen paper sheet on the mesh and then yogurt on top of it.
Leave it for a while or over a night until it gets solid, and next day you will have strained yogurt ready.